Here's what you'll need:
- Bread,* of course
- Spreadable butter
- Garlic powder
- Cheese, shredded or sliced (Mozzarella works well but you can use any cheese you have on hand, which is also great for using up that smidgen of cheese you have in the skinny drawer in your fridge. You know the one.)
- Dried parsley flakes (or basil, oregano or thyme)
Here's the How-To...
Split the rolls/buns. Top with butter spread, a light dusting of garlic powder (Careful! This can get over-powering!), cheese and parsley. FYI, if you don't have cheese, the bread is still great as garlic bread.
Cover the top of one side of the roll with wax paper. Quickly flip it on top of the other half to make a "wax paper sandwich."
Cover with plastic wrap, then foil and store in a freezer storage bag.
To bake, simply remove the bread from the freezer, spread the foil on a baking sheet or directly on the oven rack. No need to defrost! Discard the plastic wrap and wax paper. Place the bread on the foil cheese-side up and bake at 425 degrees for 10-15 minutes. Keep an eye on it until it's as soft or crispy as you like.